Beef jerky

From Trail-Finder -- Dedicated to getting you outside

Beef jerky was the first, but is now far from the only dried, preserved meat available for the trail. Traditional jerky has been joined by jerky from buffalo, turkey, fish, and others. The traditional hard, flat jerky has also been joined by thicker, more tender pieces of dried meat. In their sealed bags, they'll last a year. After you open them, you usually have a few days.